Azerbaijan Marriage History

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Azerbaijan Marriage History

When you enter an Azerbaijani ceremony, you notice that the desks are previously occupied with meal. Traditional fare includes shish skewers and dolma (vegetables or meat wrapped in vine finds), as well as rice, meat, chicken, seafood, sandwiches, and shrimp. Bottomless also exist a large number of biscuits, liquids, coffee, liquid, and wines. The dance is enjoyable and the tunes is loud.

A festival called „paltarkesdi“ is held a few days before the large moment. The couple’s mummy visits the bride’s house with close female friends during this time. She tells the bride’s findmate reviews community about her boy and his temperament. If the kids decide to marry the wedding, they will do so. The bride will then walk into her new home and the bride’s parents likely finally give the marriage to her nephew.

A ceremony known as „uzechikhdi“ occurs three days later. The bride’s closest female cousins visit her fresh home during this time to provide her provides. The bride’s mummy prepares meal for somebody afterward. This welcomes the wife into her new life and makes her akin to her dad’s extended relatives.

The couple’s guests are expected to purchase the necessary items to begin their new life up. These are comparable to the „honeymoon“ registryies you might find in the Us. It is a wonderful way to show the newlyweds you care and support them. It is a gorgeous tradition that has a cultural resonance.